Yellow Dock Root

A hardy perennial root, dug up and dried by generations of herbalists as a blood purifier — a staple of the old ship's chest for the crew's skin, liver and general vigour.

Traditional use: Yellow Dock Root (Rumex crispus) is traditionally used in folk herbalism as a blood-purifying tonic to support liver and skin health.

How it's brewed: boil a tablespoon of the root in 2 cups of spring water for 5 minutes, simmer for 15 minutes, strain, and drink 2 cups daily — one on waking, one before bed.

This product is a traditional herbal item and is not intended to diagnose, treat, cure or prevent any disease. Always consult a healthcare professional before use, particularly if pregnant, breastfeeding, or on medication.

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