Sarsaparilla, Burdock & Yellow Dock Root Tea Blend — Loose Leaf

A ship's surgeon's blend for the long haul, matey — a mess of Sarsaparilla, Elderberry, Blue Vervain, Yellow Dock, Burdock, Chaparral and Kalawalla, all loose-leafed together for the crew who need their iron and their minerals after months on hardtack and salt beef. Old sea-doctors swore by a hearty root brew to keep the blood moving and the spirits up when scurvy and sea-fatigue set upon a vessel.

Traditional use: this root and leaf blend has long been used in folk herbalism to support general vitality and as a daily mineral-rich tonic tea.

How it's brewed: simmer a tablespoon of the loose herb in 2 cups of spring water for 10 minutes, strain, and drink.

This product is a traditional herbal item and is not intended to diagnose, treat, cure or prevent any disease. Always consult a healthcare professional before use, particularly if pregnant, breastfeeding, or on medication.

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