Cuachalalate Bark

Stripped from a tree of the Mexican and Central American highlands, Cuachalalate bark has been chewed and brewed by shore-side healers for centuries to settle a troubled gut and clean a dirty wound.

Traditional use: Cuachalalate bark (Amphipterygium adstringens) is traditionally used in folk herbalism to support digestive comfort and gastric health, and applied topically to support skin healing.

How it's brewed: wash the bark, boil 20g in 700ml spring water for 20 minutes, cool, strain, and drink 2 cups daily. The bark can be reboiled up to 4 times.

This product is a traditional herbal item and is not intended to diagnose, treat, cure or prevent any disease. Always consult a healthcare professional before use, particularly if pregnant, breastfeeding, or on medication.

Note to crew: we've not yet found a clean, unbranded photograph of Cuachalalate bark or its tree — this listing's image is flagged for manual review and replacement.

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